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Bring the Tex-Mex Flavors Home, Straight from San Antone!
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    home / frequently asked questions (FAQs) / Frequently Asked Questions (FAQs)

    Frequently Asked Questions (FAQs)

    No -  It is recommended that you use it on steaks, ribs, chicken, fish and just about everything you cook on the BBQ or in the oven.

    It only enhances the flavor the meat you are providing.

    Ex.  Say you are providing oven-cooked ribs.  Then sprinkle our spice on the ribs before you cook them to bring out the rib tastes.  At the end of cooking, use you favorite BBQ sauce to your liking. 

     

    Yes, select the follow on the menu called, Recipe & Usage TIPS.  That will take you directly to a few of the recommended recipes that can be used.
    Yes - , select the "Recipe & Usage Tips" on the menu. That is a selection for a photo of how much seasoning SHOULD be used to really bring out the flavor of the meat. Yes it is based on your own taste/liking but remember that in order to get the full flavor of the meat, we highly recommend using this approach.
    Yes, it is contained within the seasoning.

    Here is a view of the ingredients contained within this seasoning:

     


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